

Want to cook two different foods using different times, temperatures and programs? Use different settings in each drawer with the Sync feature – both are ready to serve at the same time! Cook 2 different foods with different temperatures, times and settings in 2 separate cooking drawers – and have both ready to serve at exactly the same time using the SYNC feature! More people to feed? MATCH settings across both zones to make double the amount of food in the same amount of time! The Ninja Foodi Dual Zone 7.6L Air Fryer does the thinking and timing for you. When it comes to cooking, timing is everything. **Tested against deep fried, hand-cut French fries. *Tested against fish fingers and sausages, including pre-heat. ‡UK market data, all air fryer sales by volume, Jun 21 - May 22 † testing and calculations based on recommended cook time for sausages, using air fry function versus conventional ovens With up to 75% less fat**, enjoy guilt-free fried food using little to no added oil. Up to 75% faster than fan ovens*, cook from frozen to crispy in minutes. SYNC to cook different foods in each drawer – both ready to serve at exactly the same time! Feeding the whole household? MATCH to make double the amount of food in the same amount of time! With 2 independent cooking zones, you can mix and match cooking programs, times and temperatures across both drawers to create delicious meals in moments!

6 ways to cook – Max Crisp, Roast, Bake, Reheat, Dehydrate and Air Fry.

Save up to 75% on your energy bill† with the UK’s best-selling dual-zone air fryer‡. 2021 г.Ī brief history of Southern cornbread that traces the roots of the modern debate over whether or not sugar belongs in a proper Southern cornbread recipe.įish is also generally referred to as white meat, both for white fish (which is white before and after cooking) and, in some uses, for fattier fish such as salmon and tuna – note that salmon remain (.The air fryer that cooks 2 foods, 2 ways, and finishes at the same time. When you steam it, the flavor just stays on the surface. As collagen cooks, it (.)īoiling results in more flavor because the crab soaks it all in and absorbs it. Collagen is a fibrous protein that connects tissues together and is very strong.
